Aubergine, Chard and Potato Curry

Serves: 2

Prep: 10 mins

Cook: 50 mins

Ingredients:

• Ingredients

  500g aubergines, chopped into small cubes

  500g potatoes, peeled and chopped into small cubes

  400g chopped tinned tomatoes

  1 tbsp butter/oil

  1 tsp mustard seeds

  1 tsp salt

  3 cloves garlic, peeled & minced

  3cm cube piece ginger, peeled & grated

  1 tsp turmeric

  2 tsp chilli powder

  2 tsp garam masala

  100g chard, separate the leaves and stems and cut both into 1inch chunks

Method:

1. Warm a saute pan and add the mustard seeds - they’ll pop like popcorn!

2. Add a little butter/oil and add the ginger, garlic, turmeric, & chilli powder, garam masala and salt and cook on a low heat for a few minutes.

3. Add more butter/oil and add the aubergine and potato, mixing in to coat them in all the spices.

4. Add the tomatoes and chard stalks and simmer for 40 mins.

5. Stir in the chard leaves, stir, and cook for a further few minutes.